Under the supervision of the WFP Deputy Country Director, the Programme Officer/Head of Provincial Office, Muzaffarabad is responsible for the following duties:
· Responsible for programme delivery, office management, staff security, accountability within limits of delegated authority;
· Maintain direct relations with heads of technical units at Country Office;
· Represent WFP at the provincial level;
· Plan and co-ordinate WFP operations in the province together with cooperating partners and local authorities (including development of workplan with Implementing Partners and their capacity to deliver);
· Plan, organize and monitor food distributions, which involves preparing monthly/quarterly food distribution plans and ensuring that the plan is implemented accordingly;
· Provide guidance and support in relation to the WFP’s Operations in AJK, which includes formulating implementation and monitoring of Programmes and activities in the Region;
· Oversee preparation and dissemination of timely analytical and critical reports including proposals for improvements in operation and the scope of programmes;
· Assist the government in identifying fields of development where food assistance can be usefully employed and give assistance in planning, formulating, and targeting recipients for new requests for WFP assistance;
· Prepare periodic reports on the progress of operational projects and related government plans;
· Ensure write-up of monthly reports and other reports as required and ensure timely submission of the reports to the Country Office;
· Pro-actively manage food pipeline needs;
· Prepare financial forecast and manage and account for cash advances for WFP in relation to expenditures, and ensure that, replenishment requests and payment vouchers are submitted to CO on a monthly basis;
· Manage proper office administrative systems, including filing system and personnel records;
· Prepare office workplan and ensure timely completion of staff Performance Appraisals;
· Take measures to ensure security of WFP premises and security of staff when traveling;
· Monitor adherence to security rules, in particular obtaining security clearance for staff travel;
· Ensure compliance with WFP’s policies, criteria and procedures with respect to food aid.
Required Skills